My blogging buddy Linda athttp://http://2nd-cup-of-coffee.blogspot.com/ is getting us all geared up for some comfort food for the fall. This recipe is handed down to me by one of my dear 'Chevy Club' friendsCREAM OF POTATO SOUP
3 T. flour 2 T. butter, melted 1 T. bacon drippings 3 c. milk 1 1/2 tsp. salt 1/4 tsp. pepper 2 c. cooked chopped potatoes 2 T. minced onion 6 slices crisp-fried bacon crumbled
1/3 cup grated cheese
Blend flour into butter and bacon drippings in double boiler. Add milk gradually, stirring constantly. Cook unit thick. Add salt and pepper. Add potatoes, onion and bacon,blending well. Cook until heated through. Top with grated cheese. Yields 6 servings.